Hi there and thank you for visiting my blog! Instead of sharing a recipe I would like to talk about something related to veganism, but important and big enough to be a topic on its own. I'm sure you may have heard something about it before and maybe you already know most or all of … Continue reading Sustainable living 1: reducing our waste (single use objects, food, fashion)
Hiya! As indicated by the title of this blog, I will today share my vegan food guide for the places I've been in the UK. I visited most places while I was studying in Manchester for a semester (from September 2017-January 2018). Being vegan in the UK is super easy. Veganism is really normalized there; … Continue reading Where I ate: UK (Manchester, Edinburgh, Glossop, Blackpool)
Hi there! Today's recipe will be a mushroom and pea risotto. I already made this dish a while ago, but I since then had a few other topics to write about, so I'm sharing it now. For the next few weeks I have a lot of blog posts planned, so stay tuned! My mixed mushroom … Continue reading Recipe 7: mixed mushroom and pea risotto
Hi! Thank you for visiting my blog today. I hope you are doing well. I am fine, I've just been busy with job interviews and organizing new vegan activism, so I had less time to write and post on my blog. But, today I will share my to go to recipe for cake/cupcakes! This recipe … Continue reading Review 1: Vegetus cake, my favorite cake recipe
Having a green soup (and fries) at Gilden im Zims in Cologne. Hi there! With summer being around the corner I thought I would start this new series of where I eat as a vegan, I'll probably be posting one each week for the next few weeks or so. This post will be focused on … Continue reading Where I ate 1: Germany (Münster, Cologne and Düsseldorf)
Hello and welcome to another blog post! Today is actually my birthday so I thought it would be fun to share a more personal blog post. It has taken me a lot of time to write this blog post, but today I will tell you my vegan story. I will mainly focus on the questions … Continue reading My vegan story
Welcome to another blog post! One of my favorite ingredients is tofu and today I will share how I prepare my tofu and the recipe for one of my favorite dishes to have tofu in: rice rolls. These are kind of like spring rolls, only then made with rice paper and not necessarily fried, though … Continue reading Recipe 6: rice rolls
It's been a while since I prepared this dish, but luckily I took a lot of pictures during the cooking, so I could remember all the ingredients that I used! I hope the pictures about the bechamel sauce make the method more clear, but for any questions please comment on this blog post or send … Continue reading Recipe 5: ‘Chicken’ bechamel spaghetti with veggies
Welcome to a new blog post! Have I or someone else in your circle or social media raised your interest in veganism? But are you not sure what to do next and how to make some diet- and lifestyle changes? Not to worry, in this blog post I will share all the resources that I … Continue reading How do I get vegan: Vegan resources
This red salad quickly turned into a new favorite at my family! We had it for lunch with our (wholegrain) sandwiches, but with a bigger portion it would definitely do well as a whole lunch meal too. It's also one that can be prepped easily and would go well with barbecues I think. Anyway, let's … Continue reading Recipe 4: red salad
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