This dish is perfect for days when you want to eat something other than normal (which is gnocchi for me), but that is prepared quickly. Gnocchi with leek and a mushroom sauce. Ingredients - 3 servings The ingredients for this mushroom gnocchi dish (+ vegan Violife cheese)! I ended up not using the carrot, but … Continue reading Recipe 3: gnocchi with leek and mushroom sauce
Today I will share my recipe for miso soup with you. I recently had this version for lunch along with some bread, but to make it more of a dinner main dish you can add noodles (or rice) and more vegetables. One of my favorite soups: miso soup with shiitake mushrooms. Ingredients for about 3 … Continue reading Recipe 2: Miso soup
Welcome to my third blog post! In this blog post I will talk about one of the things vegetarians and vegans are most frequently asked about: where do you get your protein (and other nutrients) from?! I lost count of the amount of times people asked me this, but now days I am actually pleased … Continue reading Do we need animal products to be healthy?
Welcome to the first of hopefully many recipes! In my recipe blog posts, I decided to first share the recipe and under it write more of the story behind it - if there is one. This way, people that are just here for the recipes and/or who quickly want to get to the recipe, don't … Continue reading Recipe 1: Lentil bolognese
Hello and welcome! I thought I would start my blog with an introduction of who I am and what you can expect to find on this blog. My name is Irene, I’m 21 years old and I’m from the Netherlands - where I also am living at the moment. I studied chemistry at the University … Continue reading Welcome!
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