Hi everyone, hope you are all well and safe still, and having a wonderful Christmas! I would have liked to blog more, but I've been busy at work and my internet wouldn't allow me to upload pictures on my blog, so it's been difficult to blog.. Anyway, when I originally wrote this post last August … Continue reading Tapas a la Irene (some recipe reviews)
Welcome back! In this blog post I will share one of my favorite lunch dishes with you: vegan omelet! It's a very easy yet delicious one. As there are already a lot of vegan omelet recipes, I just tried and instantly loved Erin Ireland her recipe, so I will be sharing that. The secret behind … Continue reading Review 2: Chickpea omelet + why do vegans not eat eggs?
Hi! Thank you for visiting my blog today. I hope you are doing well. I am fine, I've just been busy with job interviews and organizing new vegan activism, so I had less time to write and post on my blog. But, today I will share my to go to recipe for cake/cupcakes! This recipe … Continue reading Review 1: Vegetus cake, my favorite cake recipe
Having a green soup (and fries) at Gilden im Zims in Cologne. Hi there! With summer being around the corner I thought I would start this new series of where I eat as a vegan, I'll probably be posting one each week for the next few weeks or so. This post will be focused on … Continue reading Where I ate 1: Germany (Münster, Cologne and Düsseldorf)
Welcome to another blog post! One of my favorite ingredients is tofu and today I will share how I prepare my tofu and the recipe for one of my favorite dishes to have tofu in: rice rolls. These are kind of like spring rolls, only then made with rice paper and not necessarily fried, though … Continue reading Recipe 6: rice rolls
This red salad quickly turned into a new favorite at my family! We had it for lunch with our (wholegrain) sandwiches, but with a bigger portion it would definitely do well as a whole lunch meal too. It's also one that can be prepped easily and would go well with barbecues I think. Anyway, let's … Continue reading Recipe 4: red salad
Today I will share my recipe for miso soup with you. I recently had this version for lunch along with some bread, but to make it more of a dinner main dish you can add noodles (or rice) and more vegetables. One of my favorite soups: miso soup with shiitake mushrooms. Ingredients for about 3 … Continue reading Recipe 2: Miso soup
Welcome to the first of hopefully many recipes! In my recipe blog posts, I decided to first share the recipe and under it write more of the story behind it - if there is one. This way, people that are just here for the recipes and/or who quickly want to get to the recipe, don't … Continue reading Recipe 1: Lentil bolognese
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