Good morning/afternoon/evening! Aren't time zones fun and confusing?! In the summer of 2017, I was fortunate enough to go backpacking solo in Croatia. I had a wonderful time and didn't plan to eat out much, but that plan failed so I will be sharing where I ate in Croatia with you today! Straight before traveling … Continue reading Backpacking (food) tips and where I ate: Croatia + Slovenia
Hi there! Today's recipe will be a mushroom and pea risotto. I already made this dish a while ago, but I since then had a few other topics to write about, so I'm sharing it now. For the next few weeks I have a lot of blog posts planned, so stay tuned! My mixed mushroom … Continue reading Recipe 7: mixed mushroom and pea risotto
Hello and welcome to another blog post! Today is actually my birthday so I thought it would be fun to share a more personal blog post. It has taken me a lot of time to write this blog post, but today I will tell you my vegan story. I will mainly focus on the questions … Continue reading My vegan story
It's been a while since I prepared this dish, but luckily I took a lot of pictures during the cooking, so I could remember all the ingredients that I used! I hope the pictures about the bechamel sauce make the method more clear, but for any questions please comment on this blog post or send … Continue reading Recipe 5: ‘Chicken’ bechamel spaghetti with veggies
Welcome to a new blog post! Have I or someone else in your circle or social media raised your interest in veganism? But are you not sure what to do next and how to make some diet- and lifestyle changes? Not to worry, in this blog post I will share all the resources that I … Continue reading How do I get vegan: Vegan resources
This dish is perfect for days when you want to eat something other than normal (which is gnocchi for me), but that is prepared quickly. Gnocchi with leek and a mushroom sauce. Ingredients - 3 servings The ingredients for this mushroom gnocchi dish (+ vegan Violife cheese)! I ended up not using the carrot, but … Continue reading Recipe 3: gnocchi with leek and mushroom sauce
Welcome to my third blog post! In this blog post I will talk about one of the things vegetarians and vegans are most frequently asked about: where do you get your protein (and other nutrients) from?! I lost count of the amount of times people asked me this, but now days I am actually pleased … Continue reading Do we need animal products to be healthy?
Hello and welcome! I thought I would start my blog with an introduction of who I am and what you can expect to find on this blog. My name is Irene, I’m 21 years old and I’m from the Netherlands - where I also am living at the moment. I studied chemistry at the University … Continue reading Welcome!
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