Hi and welcome (back) at my blog! It's been a long time and I'm sorry for not writing a blog post sooner. However, I do think I got some valid excuses! In the meanwhile I have started my working career, moved out for real, spend a lot of time furnishing my boyfriend and mine apartment … Continue reading Desserts for dinner! Reviews of various fav recipes
Hello and welcome back! This 'where I ate' post will be about Belgium, where I went with my boyfriend in the Christmas break. We then also went to Cologne and Düsseldorf, if you want to read where we ate there, you can check out this blog post. The photo's in this post where taken with … Continue reading Where I ate: Belgium (Antwerp and Brussels)
Welcome back! In this blog post I will share one of my favorite lunch dishes with you: vegan omelet! It's a very easy yet delicious one. As there are already a lot of vegan omelet recipes, I just tried and instantly loved Erin Ireland her recipe, so I will be sharing that. The secret behind … Continue reading Review 2: Chickpea omelet + why do vegans not eat eggs?
Hiya! As indicated by the title of this blog, I will today share my vegan food guide for the places I've been in the UK. I visited most places while I was studying in Manchester for a semester (from September 2017-January 2018). Being vegan in the UK is super easy. Veganism is really normalized there; … Continue reading Where I ate: UK (Manchester, Edinburgh, Glossop, Blackpool)
Hi there! Today's recipe will be a mushroom and pea risotto. I already made this dish a while ago, but I since then had a few other topics to write about, so I'm sharing it now. For the next few weeks I have a lot of blog posts planned, so stay tuned! My mixed mushroom … Continue reading Recipe 7: mixed mushroom and pea risotto
Hi! Thank you for visiting my blog today. I hope you are doing well. I am fine, I've just been busy with job interviews and organizing new vegan activism, so I had less time to write and post on my blog. But, today I will share my to go to recipe for cake/cupcakes! This recipe … Continue reading Review 1: Vegetus cake, my favorite cake recipe
Welcome to another blog post! One of my favorite ingredients is tofu and today I will share how I prepare my tofu and the recipe for one of my favorite dishes to have tofu in: rice rolls. These are kind of like spring rolls, only then made with rice paper and not necessarily fried, though … Continue reading Recipe 6: rice rolls
It's been a while since I prepared this dish, but luckily I took a lot of pictures during the cooking, so I could remember all the ingredients that I used! I hope the pictures about the bechamel sauce make the method more clear, but for any questions please comment on this blog post or send … Continue reading Recipe 5: ‘Chicken’ bechamel spaghetti with veggies
This red salad quickly turned into a new favorite at my family! We had it for lunch with our (wholegrain) sandwiches, but with a bigger portion it would definitely do well as a whole lunch meal too. It's also one that can be prepped easily and would go well with barbecues I think. Anyway, let's … Continue reading Recipe 4: red salad
Today I will share my recipe for miso soup with you. I recently had this version for lunch along with some bread, but to make it more of a dinner main dish you can add noodles (or rice) and more vegetables. One of my favorite soups: miso soup with shiitake mushrooms. Ingredients for about 3 … Continue reading Recipe 2: Miso soup
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